Episode I · Sunlit Rebellion
Pamplemousse,
Lavender &
Jasmine
Sunlit citrus, a breath of lavender, jasmine trailing behind.
Description
Sun in a bottle. Pamplemousse opens the door, lavender steps through, jasmine lingers at the threshold.
Pink grapefruit (pamplemousse) delivers a bright, slightly bitter citrus rush that wakes everything up. Lavender weaves in with its unmistakable floral calm — neither sweet nor sharp, just present. Jasmine closes the loop, adding a heady, perfumed depth that makes this kombucha feel like a late afternoon in bloom.
Ingredients
Fermented organic green tea, live kombucha cultures, cane sugar, pink grapefruit (pamplemousse), lavender flowers, jasmine flowers. Unpasteurized, artisanally brewed near Josaphat Park, Brussels.
Storage & Care
Keep refrigerated at MAX 7°C. Consume within 3 days of opening. Natural variation in taste and carbonation is part of its living character.
Taste Profile
Nutritional Values · per 100 ml
| Energy | 18 kJ / 4 kcal |
| Fat | 0 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.7 g |
| Protein | 0 g |
| Salt | 0 g |
Goat Cheese
Citrus acidity cuts through the creaminess; floral notes lift it.
Light Pastries
Jasmine echoes the delicacy of croissants and fruit tarts.
Grilled Seafood
Sea bass and prawns welcome the grapefruit brightness.
Summer Salads
Fennel, citrus dressings, and fresh herbs are natural allies.