Episode IV · Sweet Collapse
Raspberry,
Maté, Hibiscus
& Mint
Too bright to behave. Sweet on the surface, earthy underneath.
Description
Too bright to behave. Raspberry glows, mint cuts clean, maté grounds the whole thing.
The natural sweetness of raspberries leads, vivid and immediate. Hibiscus deepens the colour and adds a tart, ruby intensity. Maté brings a grassy, earthy undertow that keeps things honest — stopping sweetness before it tips into obvious. Fresh mint arrives last, cutting clean through everything. Bright on the surface, layered underneath.
Ingredients
Fermented organic green tea, live kombucha cultures, cane sugar, fresh raspberries, maté, hibiscus flowers, fresh mint. Unpasteurized, artisanally brewed near Josaphat Park, Brussels.
Storage & Care
Keep refrigerated at MAX 7°C. Consume within 3 days of opening. Natural variation in taste and carbonation is part of its living character.
Taste Profile
Nutritional Values · per 100 ml
| Energy | 21 kJ / 5 kcal |
| Fat | 0 g |
| Carbohydrates | 1.2 g |
| of which sugars | 1.0 g |
| Protein | 0 g |
| Salt | 0 g |
Afternoon Tea
Scones, pastries, and finger sandwiches find a natural match.
White Chocolate
Raspberry notes echo the sweetness without clashing.
Mediterranean
Refreshing alongside mezze, feta, and olive dishes.
Aperitif
A sophisticated alcohol-free alternative before dinner.